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Training



Our training is taylor-made to our client's specific needs. Any knowledge acquired in the training room can be re-enforced and supported at work by on-going coaching.

Typical participants of our training programmes are: company owners, commercial or marketing managers, R&D and Quality managers, production or laboratory technicians, restaurant staff, chefs and those responsible for commercial food preparation.

Training programmes are typically for 2-3 days and take place at the clients premises or another suitable venue.

Below we show some example proposals to give you an idea of training programmes we have previously delivered

Title of training programme
Training for legal conformance Development of a Quality Management system in conformance to European Food Regulations, HACCP, monitoring systems, traceability and relationships with institutions

Development of a Quality Management System in conformance to ISO 9001, 22000, 17025 norms, and to BRC and IFS standards

Good manufacturing practices for guaranteeing food health and safety

Labelling of food products according to Italian and European legislation with particular focus on marketing and technical claims.

Training for the development of the company Development and implementation of the innovation strategy: definition of the strategy, the portfolio of projects and the plan of launches.

Doing business in an international environment: how to manage the cultural differences to achieve better results.

How voluntary Quality management certification e.g. ISO , BRC and IFS can be used to achieve excellent results.

Best practice Project Management techniques for managing complex projects including follow up coaching in the workplace.

Training on the nutritional quality of foods, designed to cover the food category of interest.